Our bar and kitchen focus on serving up big flavours, profiling the excellent brewers, winemakers and producers that Australia has to offer. Our food has a Peruvian hand but takes influence from everything, and is best shared with good friends and a good beer. The bar has a small selection of craft beers, wines and cocktails on rotation, and we sometimes brew a little beer ourselves. 

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Why Mongrel? 

We're a little bit scruffy, a little bit street, a little bit of a mix of things and very loveable.