We like our producers local, our food ethically sourced, and our flavour pimpin'.


Tequeños / Vegan Tequeños
Deep fried wonton pastry fingers filled with mozzarella, haloumi & jalapeños OR vegan cheese & jalapeños | 15

Cauliflower nuggets 2.0
Deep fried cauliflower bites in tamarind sauce topped with coriander (vegan) | 12
Salchipapas / Vegan Salchipapas

Peruvian loaded fries with chorizo, kabana, olive mayo, mustard, tomato sauce and garlic mayo (df) | 17
Vegan version available with vegan sausage (contains nuts)

Saucy Wench Dumplings

Pork & wombok OR shiitake & garlic chives served with garlic & eschalot vinaigrette | 15
Papas Nativas
Deep fried purple congo & dutch cream potatoes with uchucuta cream and amarillo chilli mayonnaise (vegan) | 16
Miso Panca wings
Buffalo-style wings with nori dust and blue cheese sauce | 17



Pan con chicharrón

Pork shoulder chicharrón with sweet potato, salsa criolla, rocoto mayonnaise and mustard on a soft white roll | 19


The Rooben

House-made kangaroo pastrami, berry-pickled cabbage, raclette cheese, dill pickles, mustard & burnt garlic russian dressing on rye | 19


Felafel wrap

House-made felafel, smoky babaganoush, achiote tahini sauce, red cabbage, tomato, cucumber, red onion, pickles (vegan) | 18


Tongue tacos

3 soft corn tortillas with beef tongue, salsa verde, queso fresco, and coriander & onion salsa (gf) | 19


Mushroom and corn truffle tacos

3 soft corn tortillas with panca marinated mushrooms, Peruvian corn, corn truffle sauce, queso fresco, guacamole, and coriander & onion salsa

(gf, vegan option with house made cashew queso fresco) | 18


Lomo Saltado

Eye fillet wok-fried in a Peruvian style jus with tomato, onions, heirloom potato and black rice (df, gf) | 28

Udon carbonara (Nonna's disappointment)

Udon carbonara with cured egg yolk, nori dust, burnt garlic oil, spring onions and grana padano. Topped with bottarga or shiitake | 24

Ramen Thursday

Mongrel’s non-traditional ramen. Available Thursdays from lunch until sold out.


Chashu ramen

Pork, miso & burnt garlic broth topped with chashu pork, choy, bamboo shoots, nori, burnt garlic oil, spring onion & half egg  (mild) | 17.5


Vegan eggplant ramen

Burnt eggplant, sesame & miso broth topped with house-made teriyaki-glazed eggplant,  choy, pickled shiitake, bamboo shoots, nori & burnt garlic oil | 17.5


Friday, Saturday & Sunday until sold out


Mongrel ceviche

The Mongrel take on this classic Peruvian seafood dish. Fresh goldband snapper cured in yellow chilli tiger’s milk with red onion, coriander, toasted chulpi corn & burnt sweet potato (gf, df) | 26


House-made brownie with boozy ganache (contains nuts)​ | 12