Food!
We like our producers local, our food ethically sourced, and our flavour pimpin'.
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Tequeños / Vegan Tequeños
Deep fried wonton pastry fingers filled with mozzarella, haloumi & jalapeños OR vegan cheese & jalapeños | 16
Cauliflower nuggets 2.0
Deep fried cauliflower bites in tamarind sauce topped with coriander (vegan) | 13
Salchipapas / Vegan Salchipapas
Peruvian loaded fries with chorizo, kabana, olive mayo, mustard, tomato sauce and garlic mayo (df) | 18
Vegan version available with vegan sausage (contains nuts)
Chunchules
Crispy pork intestines with uchucuta cream | 12
Papas Nativas
Deep fried purple congo & dutch cream potatoes with uchucuta cream and amarillo chilli mayonnaise (vegan) | 16
Miso Panca wings
Buffalo-style wings with nori dust and blue cheese sauce | 20
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NOT AVAILABLE ON THURSDAYS! SEE RAMEN THURSDAY MENU BELOW XO
Pan con chicharrón
Pork shoulder chicharrón with sweet potato, salsa criolla, rocoto mayonnaise and mustard on a soft white roll | 21
The Rooben
House-made kangaroo pastrami, berry-pickled cabbage, raclette cheese, dill pickles, mustard & burnt garlic russian dressing on rye | 21
Felafel wrap
House-made felafel, smoky babaganoush, achiote tahini sauce, red cabbage, tomato, cucumber, red onion, pickles (vegan) | 18
Tongue tacos
4 soft corn tortillas with beef tongue, salsa verde, queso fresco, and coriander & onion salsa (gf) | 23
Mushroom and cuitlacoche tacos
4 soft corn tortillas with panca marinated mushrooms, Peruvian corn, corn truffle sauce, queso fresco, guacamole, and coriander & onion salsa
(gf, vegan option with house made cashew queso fresco) | 20
Lomo Saltado
Eye fillet wok-fried in a Peruvian style jus with tomato, onions, heirloom potato and black rice (df, gf) | 31
Udon carbonara (Nonna's disappointment)
Udon carbonara with cured egg yolk, nori dust, burnt garlic oil, spring onions and grana padano. Topped with bottarga or shiitake | 26
Ramen Thursday
Mongrel’s non-traditional ramen. Available Thursdays from lunch until sold out.
Chashu ramen
Pork, miso & burnt garlic broth topped with chashu pork, choy, bamboo shoots, nori, burnt garlic oil, spring onion & half egg (mild) | 18
Vegan eggplant ramen
Burnt eggplant, sesame & miso broth topped with house-made teriyaki-glazed eggplant, choy, pickled shiitake, bamboo shoots, nori & burnt garlic oil | 18
Ceviche
Friday, Saturday & Sunday until sold out
Mongrel ceviche
The Mongrel take on this classic Peruvian seafood dish. Fresh goldband snapper in yellow chilli tiger’s milk with red onion, coriander, toasted chulpi corn & burnt sweet potato
(gf, df) | 29
Dessert
House-made brownie with boozy ganache (contains nuts) | 12