Food!

We like our producers local, our food ethically sourced, and our flavour pimpin'.

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Tequeños / Vegan Tequeños
Deep fried wonton pastry fingers filled with mozzarella, haloumi & jalapeños OR vegan cheese & jalapeños | 16


Tempura Eggplant
With malbec and hibiscus teriyaki sauce, chilli and chulpi corn furikake

(vegan, trace gluten) | 14
 
Salchipapas / Vegan Salchipapas

Peruvian loaded fries with chorizo, kabana, olive mayo, mustard, tomato sauce and garlic mayo (df, trace gluten) | 18
Vegan version available with vegan sausage (contains gluten)

 

Chunchules

Crispy pork intestines with huancaina sauce (trace gluten) | 12
 
Papas a la huancaina

Deep fried purple congo & dutch cream potatoes with huancaina sauce (vegan) | 16

 
Miso Panca wings

Buffalo-style wings with nori dust and blue cheese sauce (trace gluten) | 20

Bigger

Pan con chicharrón

Pork shoulder chicharrón with sweet potato, salsa criolla, rocoto mayonnaise and mustard on a soft white roll | 21

 

The Rooben

House-made kangaroo pastrami, berry-pickled cabbage, raclette cheese, dill pickles, mustard & burnt garlic russian dressing on rye | 21

 

Felafel wrap

House-made felafel, smoky babaganoush, achiote tahini sauce, red cabbage, tomato, cucumber, red onion, pickles (vegan) | 18

 

Tongue tacos

4 soft corn tortillas with beef tongue, salsa verde, queso fresco, and coriander & onion salsa (gf) | 23

 

Mushroom and cuitlacoche tacos

4 soft corn tortillas with panca marinated mushrooms, Peruvian corn, corn truffle sauce, queso fresco, guacamole, and coriander & onion salsa

(gf, vegan option with house made cashew queso fresco) | 20

 

Pork chaufa / Tofu chaufa

Peruvian fried rice with mirin & sesame omelette, broccolini, capsicum, and your choice of:

crispy pork or panca-marinated tofu

(df, trace gluten) | 20

Aji de gallina

Pulled chicken in aji amarillo and almond sauce, with white rice, fried potato, boiled egg & Botija olive | 26

Ceviche

Friday, Saturday & Sunday until sold out

 

Mongrel ceviche

The Mongrel take on this classic Peruvian seafood dish. Fresh fish in yellow chilli tiger’s milk with red onion, coriander, toasted chulpi corn & burnt sweet potato

(gf, df) | 32

Dessert

House-made brownie with boozy ganache (contains nuts)​ | 12